Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads
If you’re craving a dish that embodies the essence of summer, look no further than Roasted Tomatoes with Burrata. This vibrant and simple recipe combines the natural sweetness of roasted cherry tomatoes with the luscious creaminess of burrata cheese. Perfect for busy weeknights or family gatherings, it can be served as an appetizer, side dish, or light main course. The delightful burst of flavors will impress your guests while keeping your prep time minimal—just 35 minutes from start to finish! Gather your friends and family around this colorful plate and enjoy a delicious summer meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pints cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 ball burrata cheese (about 8 ounces)
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and dry cherry tomatoes.
- In a bowl, toss tomatoes with olive oil, salt, pepper, garlic, and thyme.
- Spread on a baking sheet and roast for 20-25 minutes until blistered.
- Allow burrata to sit at room temperature for 15-20 minutes before serving.
- Assemble by placing roasted tomatoes in a dish, adding torn burrata pieces on top, drizzling with olive oil, and garnishing with basil.
Nutrition
- Serving Size: Approximately 1/4 of the dish (180g)
- Calories: 235
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg