Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

If you’re looking for a vibrant and easy dish that captures the essence of summer, look no further than this Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads. This recipe is one of my all-time favorites because it brings together the sweetness of roasted cherry tomatoes and the creaminess of burrata cheese. With just a handful of simple ingredients, you can create a delightful dish that’s perfect for busy weeknights or family gatherings.

Imagine serving this as an appetizer at your next get-together or enjoying it as a light main course on a warm evening. The burst of flavors will surely impress your friends and family, making it a go-to recipe in your collection!

Why You’ll Love This Recipe

• Quick to prepare: In just 35 minutes, you can enjoy this delicious dish from start to finish.
• Bursting with flavor: The combination of roasted tomatoes and creamy burrata creates a taste sensation that’s hard to beat.
• Versatile options: Perfect as an appetizer, side dish, or even a light main course.
• Family-friendly: Kids and adults alike will love digging into this colorful plate.
• Make-ahead friendly: Prepare the roasted tomatoes in advance for an easy meal any day of the week.

Ingredients You’ll Need

For this Roasted Tomatoes with Burrata recipe, you’ll need some simple and wholesome ingredients that are packed with flavor. Let’s gather what we need to bring this delightful dish to life.

For the Roasted Tomatoes

• 2 pints of cherry tomatoes (or grape tomatoes)
• 3 tablespoons of extra virgin olive oil
• 1 teaspoon of sea salt
• 1/2 teaspoon of freshly cracked black pepper
• 1 teaspoon of balsamic vinegar (optional)
• 1 clove of garlic, minced
• 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme)

For the Burrata

• 1 ball of fresh burrata cheese (about 8 ounces)
• Fresh basil leaves for garnish
• Crusty bread for serving (optional)

Variations

One of the best parts about this recipe is how flexible it is! Feel free to get creative and adapt it based on what you have on hand or your personal preferences.

• Add more herbs: Fresh oregano or rosemary can add an extra layer of flavor to your tomatoes.
• Mix in vegetables: Toss in some sliced bell peppers or zucchini for added color and nutrients.
• Spice it up: Add a pinch of red pepper flakes if you like a little heat in your dish.
• Try different cheeses: If burrata isn’t available, creamy mozzarella or ricotta would work wonderfully too.

How to Make Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting, ensuring that the tomatoes blister beautifully while developing their natural sweetness.

Step 2: Prepare the Tomatoes

Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel. Drying them is important because it helps them roast better instead of steaming in moisture.

Step 3: Season the Tomatoes

In a large mixing bowl, combine the tomatoes with olive oil, sea salt, black pepper, minced garlic, and thyme. Toss gently until well coated. This seasoning will enhance their flavor while they roast!

Step 4: Roast the Tomatoes

Spread the seasoned tomatoes in a single layer on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 20-25 minutes until they are blistered and slightly caramelized. This process brings out their natural sweetness and adds depth to their flavor.

Step 5: Optional Balsamic Drizzle

If desired, drizzle balsamic vinegar over the tomatoes during the last 5 minutes of roasting. This step adds a tangy sweetness that pairs perfectly with roasted flavors.

Step 6: Soften the Burrata

While your tomatoes are roasting, let the burrata cheese sit at room temperature for about 15-20 minutes to soften. This makes it easier to tear apart and enhances its creaminess when served.

Step 7: Assemble Your Dish

Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. To serve, place those beautiful roasted tomatoes in a shallow serving dish.

Step 8: Add Burrata and Garnish

Tear the burrata into pieces and place it right in the center of those lovely roasted tomatoes. Drizzle a little extra virgin olive oil over everything, then garnish with fresh basil leaves for that aromatic touch.

Step 9: Serve It Up!

Serve warm or at room temperature—it’s delightful either way! If you’re feeling indulgent, add slices of crusty bread on the side for dipping into that delicious tomato-burrata mix. Enjoy every bite!

Pro Tips for Making Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Making this dish is a breeze, but a few tips can take your Roasted Tomatoes with Burrata from great to unforgettable!

• Choose ripe tomatoes: The flavor of your tomatoes is crucial. Look for cherry or grape tomatoes that are vibrant and slightly soft to the touch, as they’ll be sweeter and more flavorful when roasted.
• Don’t rush the roasting: Make sure you give the tomatoes enough time in the oven. Roasting them until they’re blistered allows their natural sugars to caramelize, creating that delicious sweet-and-savory flavor profile.
• Use high-quality olive oil: A good extra virgin olive oil will enhance the overall taste of the dish. It adds richness and depth, making each bite even more delightful.
• Experiment with herbs: While thyme is a classic choice, feel free to swap it out for oregano or rosemary depending on your taste preferences. Fresh herbs can elevate your dish and add an aromatic quality.
• Let the burrata sit: Allowing the burrata to come to room temperature before serving ensures it’s creamy and luscious. This way, when you tear into it, it will ooze beautifully over the roasted tomatoes.

How to Serve Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

This dish not only tastes amazing but also looks stunning on any table. With its vibrant colors and fresh ingredients, here are some serving ideas that will impress your guests.

Garnishes

• Fresh basil: A sprinkle of torn basil leaves on top adds a burst of freshness and complements the flavors beautifully.
• Cracked black pepper: Adding a few extra cracks of fresh black pepper just before serving provides a lovely kick.
• Zest of lemon: A light sprinkle of lemon zest can brighten up the dish and add an unexpected zing.

Side Dishes

• Grilled Zucchini: Simply slice zucchini, toss with olive oil and herbs, then grill until tender. This light side perfectly balances the richness of the burrata.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, bell peppers, and a squeeze of lemon pairs well with this dish. It adds texture and a nutritional punch.
• Arugula Salad: Toss fresh arugula with cherry tomatoes, walnuts, and a light vinaigrette for a peppery contrast that complements the roasted flavors beautifully.
• Garlic Bread: Serve warm slices of garlic bread on the side for dipping into those luscious tomatoes and burrata—an absolute crowd-pleaser!

With these pro tips and serving suggestions in mind, you’re all set to create a memorable meal that celebrates simple yet bold flavors perfect for summer dining! Enjoy every delicious bite of Roasted Tomatoes with Burrata!

Make Ahead and Storage

This Roasted Tomatoes with Burrata recipe is perfect for meal prep, making it easy to enjoy delicious flavors throughout the week. You can prepare the tomatoes in advance and store everything separately until you’re ready to serve.

Storing Leftovers

• Store any leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days.
• Keep the burrata cheese in its original packaging or wrap it tightly to maintain its freshness.
• Assemble the dish just before serving to ensure the burrata remains creamy and luscious.

Freezing

• While it’s best to enjoy this dish fresh, you can freeze roasted tomatoes. Place cooled tomatoes in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember that the texture may change after thawing.
• Thaw in the refrigerator overnight before using them.

Reheating

• To reheat roasted tomatoes, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Alternatively, you can microwave them on low power in short intervals, checking frequently to avoid overcooking.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use different types of tomatoes for Roasted Tomatoes with Burrata?

Absolutely! While cherry and grape tomatoes work wonderfully, feel free to experiment with other varieties like heirloom or Roma tomatoes. Just adjust the cooking time accordingly based on their size.

How do I serve Roasted Tomatoes with Burrata?

Roasted Tomatoes with Burrata is versatile! Serve it as an appetizer, side dish, or even over pasta for a light main course. Pairing it with crusty bread makes for a delightful dipping experience.

Can Roasted Tomatoes be made ahead of time?

Yes! You can prepare Roasted Tomatoes with Burrata ahead of time. Simply roast the tomatoes and store them separately from the burrata until you’re ready to serve.

What can I substitute for burrata cheese?

If burrata isn’t available, you can substitute it with fresh mozzarella or ricotta cheese for a creamy texture. The flavor will be slightly different but still delicious!

Final Thoughts

I hope this Roasted Tomatoes with Burrata recipe brings warmth and joy to your summer gatherings! It’s simple yet packed with flavor, making it perfect for any occasion. Enjoy creating this delightful dish, and don’t hesitate to put your own spin on it. Happy cooking!