Roasted Sweet Potatoes
Roasted Sweet Potatoes are a deliciously simple side dish that perfectly balances sweetness and savory flavor. With their crispy edges and tender insides, these vibrant tubers are ideal for any occasion—be it a cozy family dinner or an elegant dinner party. Seasoned with a delightful blend of spices, they can be customized to suit any palate, making them a versatile addition to your meal plan. Packed with nutrients and fiber, roasted sweet potatoes are not only satisfying but also a healthy choice that can be enjoyed warm or cold in salads, tacos, and more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes (peeled and chopped into ½ inch cubes)
- 3 Tbsp olive oil
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp ground cumin
- ¼ tsp onion powder
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Wash, peel, and chop the sweet potatoes into uniform ½-inch cubes.
- In a large mixing bowl, combine the sweet potatoes with olive oil and seasonings; toss until evenly coated.
- Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer.
- Roast in the oven for about 40 minutes, flipping halfway through until crispy on the outside and tender inside.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easywithella.com/roasted-sweet-potato/