Roasted Sweet Potato Rounds with Honey & Feta
If you’re searching for an appetizer that combines ease and flavor, look no further than these Roasted Sweet Potato Rounds with Honey & Feta. This delightful dish marries the natural sweetness of roasted sweet potatoes with the creamy tang of feta cheese and a drizzle of honey, creating a harmonious balance that will captivate your taste buds. Perfect as a starter for gatherings or a wholesome side dish, these rounds are not only visually appealing but also packed with nutrients. Enjoy them warm or at room temperature; they make for a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into uniform ½-inch rounds.
- Toss the sweet potato rounds in a bowl with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned rounds on a baking sheet in a single layer.
- Roast for about 25-30 minutes, flipping halfway through until tender and golden.
- Remove from the oven and let cool slightly before plating.
- Top with crumbled feta cheese and drizzle with honey.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 round (approximately 40g)
- Calories: 85
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg