Roasted Orange Chicken
Roasted Orange Chicken is a delightful fusion of juicy chicken and zesty orange flavors that will elevate your dining experience. Ideal for family dinners or special occasions, this recipe features a perfectly roasted chicken with a crispy exterior and succulent interior. The combination of fresh herbs and sweet orange creates an unforgettable taste that will leave your guests asking for more. With simple ingredients and easy-to-follow instructions, even novice cooks can master this dish. Prepare to impress your family and friends with this stunning Roasted Orange Chicken that’s both comforting and flavorful.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the zest and juice of the oranges, olive oil, garlic, honey, soy sauce, Dijon mustard, thyme, rosemary, salt, and pepper in a bowl.
- Coat the chicken in the marinade and let it sit for at least 30 minutes.
- Stuff the chicken cavity with quartered onion.
- Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting every 20 minutes.
- Let it rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://easywithella.com/roasted-orange-chicken/