Roasted Mushrooms
Elevate your meals with this delightful Roasted Mushrooms Recipe, featuring tender crimini mushrooms infused with the rich flavors of garlic and olive oil. In just 30 minutes, you’ll create a savory side dish that’s perfect for busy weeknights or special gatherings. These golden, caramelized mushrooms not only enhance your plate but also complement a variety of main courses, making them an essential addition to any meal. Enjoy the irresistible aroma and flavor that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz crimini mushrooms
- 1/4 cup olive oil
- 1 tsp fresh cracked black pepper
- 1 1/2 tsp garlic powder
- Salt (to taste)
- 2 tbsp salted butter (melted)
- 1 garlic clove (pressed)
Instructions
- Preheat your oven to 425°F.
- Clean the crimini mushrooms by trimming the stem ends and wiping them with a damp paper towel. Slice larger mushrooms in half for even cooking.
- In a mixing bowl, toss the cleaned mushrooms with olive oil until well coated.
- Season generously with salt, black pepper, and garlic powder, tossing again to ensure an even distribution.
- Arrange the seasoned mushrooms on a baking sheet in a single layer, stem side down.
- Roast in the preheated oven for 20-25 minutes, straining off excess liquid halfway through.
- In the meantime, melt butter and mix it with pressed garlic.
- Once roasted, transfer mushrooms to a bowl and drizzle with garlic butter; toss gently to coat.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easywithella.com/roasted-mushrooms-recipe/