Roasted Green Beans with Caramelized Shallots
If you’re in search of a delightful side dish that combines simplicity and elegance, look no further than Roasted Green Beans with Caramelized Shallots. This recipe brings together the crisp-tender texture of fresh green beans and the rich sweetness of caramelized shallots, creating a perfect balance of flavors. Whether for a festive gathering or a cozy weeknight dinner, this dish adds sophistication to any table setting. The best part? It can easily be made ahead of time, saving you stress while ensuring your meal is both impressive and delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 5 to 7 shallots (about 2 cups sliced)
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2 pounds green beans, trimmed
- Kosher salt
- 2 to 3 teaspoons white balsamic vinegar
- Flaky sea salt
Instructions
- Thinly slice the shallots (about 2 cups) and heat olive oil in a skillet over high heat. Add shallots and cook on low heat for 25-30 minutes until caramelized.
- Preheat the oven to 450°F (232°C). Toss trimmed green beans with remaining olive oil and kosher salt on a baking sheet.
- Roast for 15 minutes, stir, then continue roasting for another 5-10 minutes until crisp-tender.
- Remove from oven, drizzle with vinegar, and toss gently. Season with flaky sea salt.
- Serve topped with caramelized shallots on a platter.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg