Print

Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible comfort of Roasted Garlic Potatoes au Gratin, a dish that transforms simple ingredients into an extraordinary experience. Picture layers of tender, thinly sliced potatoes enveloped in a creamy garlic-infused sauce, crowned with bubbling, golden cheese. This delightful side dish is perfect for any occasion, from cozy weeknight dinners to festive gatherings. Its rich flavor and creamy texture are sure to have everyone coming back for seconds. Easy to prepare and make-ahead friendly, these Roasted Garlic Potatoes au Gratin will quickly become a cherished favorite at your table.

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated parmesan cheese (divided)
  • 2 cups shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast until soft.
  2. Grease a 9×13-inch baking dish with butter.
  3. Peel and thinly slice the potatoes.
  4. Layer the potato slices upright in the prepared dish.
  5. In a pan over medium heat, combine heavy cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper; heat without boiling.
  6. Squeeze out roasted garlic cloves and mash them into a paste; stir into the cream sauce.
  7. Pour the mixture over the potatoes and cover tightly with foil.
  8. Bake covered for about 40 minutes until potatoes soften.
  9. Remove foil and sprinkle remaining cheeses on top; return to oven uncovered for another 30 minutes until golden brown.
  10. Allow cooling slightly before serving; garnish with fresh chives.

Nutrition

Find it online: https://easywithella.com/roasted-garlic-potatoes-au-gratin/