Roasted Brussels Sprouts
Roasted Brussels Sprouts are a vibrant, delicious side dish that will elevate any meal. Perfect for busy weeknights or festive gatherings, this recipe features tender-crisp Brussels sprouts roasted to golden perfection and tossed in a creamy, tangy dressing. With their nutty flavor and delightful texture, these little green gems are sure to win over even the pickiest eaters. Plus, they are incredibly versatile—add nuts for crunch, spices for heat, or fruits for sweetness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil
- ½ teaspoon salt
- 2 twists black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice (or lemon juice)
- 2 teaspoons maple syrup (or honey)
- 2 teaspoons mustard
- ½ teaspoon salt
- 2 twists black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and rinse the Brussels sprouts, then pat dry.
- Toss the halved sprouts with olive oil, salt, and black pepper until well coated.
- Spread them in a single layer on the baking sheet and roast for 20-25 minutes until golden brown and tender.
- While roasting, whisk together the dressing ingredients in a jar until combined.
- Once done, drizzle the dressing over the roasted sprouts and toss gently before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/roasted-brussels-sprouts/