Roasted Beets and Carrots Salad with Burrata
Discover the vibrant Roasted Beets and Carrots Salad with Burrata recipe that’s easy to whip up. Enjoy this colorful dish at your next meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 red beets with tops
- 3 golden beets with tops
- 6 carrots, halved lengthwise
- olive oil
- salt to taste
- 3 tablespoons olive oil for dressing
- 2 tablespoons vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and slice the beets and carrots; toss them in olive oil and salt.
- Spread the veggies on a baking sheet in a single layer.
- Roast for about 30 minutes until tender and browned.
- Meanwhile, whisk together dressing ingredients in a bowl.
- Sauté reserved beet greens in olive oil until wilted (optional).
- Assemble by layering sautéed greens on a platter topped with roasted veggies and burrata.
- Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg