Roasted Beets and Carrots Salad with Burrata

If you’re looking for a salad that’s as beautiful as it is delicious, then this Roasted Beets and Carrots Salad with Burrata is just the ticket! I absolutely love how the vibrant colors of the roasted beets and carrots come together on the plate. Plus, the creamy burrata adds such a rich texture that takes this dish to another level. It’s one of my go-to recipes for busy weeknights or family gatherings, and I promise it will impress everyone at your table!

This salad is not only a feast for the eyes but also a delightful blend of flavors. It’s perfect as an elegant appetizer, a light main course, or even as a side dish alongside grilled meats or pasta. And let’s be honest—who doesn’t appreciate a meal that’s versatile enough to fit any occasion?

Why You’ll Love This Recipe

• Easy to prepare: This salad comes together quickly, making it a fantastic option for weeknight dinners.
• Family-friendly: Kids and adults alike will love the sweet roasted veggies combined with creamy burrata.
• Make-ahead convenience: Roast the beets and carrots in advance, and toss everything together just before serving.
• Delicious flavor: The combination of earthy sweetness from the vegetables and tangy dressing is simply irresistible.

Ingredients You’ll Need

These ingredients are simple and wholesome, allowing the natural flavors of each component to shine through. Here’s what you’ll need to create this gorgeous salad:

For the Salad

• 3 red beets with tops
• 3 golden beets with tops
• 6 carrots, halved lengthwise
• olive oil
• salt to taste

For the Dressing

• 3 tablespoons olive oil
• 2 tablespoons vinegar
• 1 tablespoon honey
• 1 garlic clove, crushed
• 1 teaspoon minced rosemary
• salt to taste

Variations

One of the best parts about this Roasted Beets and Carrots Salad with Burrata is how flexible it can be! Here are some fun variations to try:

• Add some greens: Toss in some arugula or spinach for an extra burst of freshness.
• Try different cheeses: Swap out burrata for feta or goat cheese if you prefer something tangier.
• Change up the nuts: Sprinkle on walnuts or pecans instead of your usual choice for added crunch.
• Experiment with dressings: Use lemon juice instead of vinegar or add Dijon mustard for a kick!

How to Make Roasted Beets and Carrots Salad with Burrata

Step 1: Roast Your Vegetables

Start by heating your oven to 400 degrees. This high temperature is essential because it helps caramelize the sugars in the beets and carrots, enhancing their natural sweetness. Cut off the tops of your beets (don’t forget to save those greens!) and scrub them clean. Then slice them in half before cutting into wedges. Do the same with your carrots—halving them lengthwise allows them to cook evenly.

Step 2: Prepare for Roasting

Toss your beets and carrots in olive oil and sprinkle them with salt. If you want to keep those vibrant colors intact, keep your red beets separate from your golden ones. Spread everything out on a baking sheet in a single layer; this ensures they roast rather than steam.

Step 3: Roast Until Tender

Pop those veggies into your preheated oven! You’ll want to roast them for about 30 minutes or until they’re tender and beautifully browned. This roasting time really brings out their rich flavors—don’t skip it!

Step 4: Make Your Dressing

While your veggies are roasting, whisk together olive oil, vinegar, honey, crushed garlic, minced rosemary, and salt in a small bowl. This dressing adds a bright zing that complements the earthy vegetables perfectly!

Step 5: Sauté Beet Greens (Optional)

Just before taking out your roasted veggies from the oven, heat a skillet over medium-high heat with a drizzle of olive oil. Quickly sauté those reserved beet greens until they are lightly wilted—this adds an extra layer of flavor!

Step 6: Assemble Your Salad

Now comes the fun part! Transfer your sautéed greens onto a platter. Top them with your roasted vegetables and dollops of creamy burrata. Drizzle generously with that delicious dressing you made earlier.

Step 7: Garnish and Serve

Finish off by garnishing your beautiful salad with fresh rosemary leaves for an aromatic touch! Serve immediately while everything is warm—a perfect way to enjoy this stunning dish!

Pro Tips for Making Roasted Beets and Carrots Salad with Burrata

This vibrant salad is not only delicious but also a feast for the eyes, and a few simple tips can take it to the next level!

• Choose fresh vegetables: Opt for firm, vibrant beets and carrots. Fresh produce not only enhances flavor but also contributes to the salad’s colorful presentation.
• Don’t skip the seasoning: A generous pinch of salt on the vegetables before roasting brings out their natural sweetness and enhances the overall taste of your salad.
• Experiment with herbs: While rosemary adds a lovely aroma, feel free to try other herbs like thyme or dill for different flavor profiles. This customization can make each salad unique!
• Make ahead: Roast the beets and carrots in advance and store them in the fridge. This will save time when you’re ready to serve, making it perfect for meal prep or entertaining.
• Serve at room temperature: Allow the roasted vegetables to cool slightly before assembling your salad. This way, your burrata won’t melt too quickly, ensuring that every bite has that delightful creaminess.

How to Serve Roasted Beets and Carrots Salad with Burrata

Presenting your Roasted Beets and Carrots Salad with Burrata can be just as important as making it! Here are some ideas to elevate your serving game and impress your guests.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pistachios on top for an added crunch and nutty flavor that complements the creamy burrata beautifully.
• Microgreens: A handful of microgreens adds freshness and a pop of color, enhancing both the aesthetic appeal and taste of the dish.

Side Dishes

• Grilled Lemon Herb Chicken: Juicy grilled chicken marinated with lemon and herbs makes a fantastic companion to this salad, adding protein without overpowering its flavors.
• Quinoa Pilaf: A fluffy quinoa pilaf mixed with seasonal vegetables offers a light yet filling side that pairs perfectly with the earthiness of the beets and carrots.
• Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements this salad beautifully while providing additional texture.
• Garlic Bread: Crusty garlic bread is always a crowd-pleaser. It’s great for soaking up any extra dressing from your plate, creating a satisfying dining experience.

With these serving suggestions and pro tips, your Roasted Beets and Carrots Salad with Burrata will shine on any dining table! Enjoy every bite!

Make Ahead and Storage

This Roasted Beets and Carrots Salad with Burrata is perfect for meal prep! It can be made ahead of time, allowing the flavors to meld beautifully. Here’s how to store it properly:

Storing Leftovers

• Place any leftover salad in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the dressing separate until ready to serve to maintain freshness.

Freezing

• This salad is best enjoyed fresh, but if you have roasted vegetables left over, you can freeze them.
• Allow the roasted beets and carrots to cool completely before placing them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat roasted vegetables gently in a skillet over low heat until warmed through.
• If using the microwave, heat in short intervals to avoid overcooking.

FAQs

Here are some common questions about this delightful dish!

Can I make Roasted Beets and Carrots Salad with Burrata vegan?

Absolutely! You can replace burrata with a plant-based cheese alternative for a delicious vegan option.

How do I prepare the Roasted Beets and Carrots Salad with Burrata for a crowd?

To serve a larger group, simply double the recipe and use a bigger baking sheet. The salad is great for gatherings!

What can I substitute for burrata in the Roasted Beets and Carrots Salad?

If you’re looking for alternatives, creamy goat cheese or a dairy-free creamy option works wonderfully!

Can I use other vegetables in my Roasted Beets and Carrots Salad with Burrata?

Yes! Feel free to add seasonal veggies like sweet potatoes or parsnips. Get creative based on what you love!

Final Thoughts

I hope you enjoy making this Roasted Beets and Carrots Salad with Burrata as much as I do! It’s not only visually stunning but also packed with flavor that will leave everyone asking for seconds. Whether it’s a regular weeknight dinner or a special occasion, this salad is sure to impress. Don’t hesitate to experiment with your own twists on it—I can’t wait to hear how yours turns out!