Ricotta Bruschetta with Roasted Tomatoes
If you’re in search of a delightful appetizer that is both easy to prepare and sure to impress, look no further than Ricotta Bruschetta with Roasted Tomatoes. This vibrant dish features creamy ricotta spread atop perfectly toasted crusty bread, topped with sweet, aromatic roasted cherry tomatoes. The combination of fresh basil and a drizzle of balsamic glaze elevates this simple recipe into a gourmet experience. Ideal for gatherings or as a quick snack, these bruschettas can be prepared ahead of time, allowing you to enjoy more moments with your guests rather than being stuck in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 (12 slices) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper
- 8 ounces ricotta
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze
Instructions
- Preheat your oven to 400°F.
- In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until tomatoes burst.
- Blend ricotta with remaining garlic, 1 tablespoon olive oil, half of the basil leaves, salt, and pepper until smooth.
- Slice the crusty bread into half-inch slices and brush with a mixture of the remaining olive oil and minced garlic. Toast in the oven until golden.
- Assemble by spreading ricotta on each slice, topping with roasted tomatoes, fresh basil, and drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg