Print

Red Velvet Cookie Bars

Red Velvet Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Red Velvet Cookie Bars, where classic flavor meets chewy cookie goodness. These vibrant treats are perfect for any occasion, from festive parties to cozy evenings at home. Topped with luscious cream cheese frosting, they not only taste divine but also add a stunning pop of color to your dessert table. Easy to make and highly customizable, these bars promise a balance of sweetness and tang that everyone will love. Whether you enjoy them warm or chilled, they are sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon vinegar
  • 1/2 cup unsalted butter (frosting)
  • 8 ounces full-fat cream cheese
  • 2 1/2 – 3 1/2 cups powdered sugar
  • 1/4 teaspoon salt (frosting)
  • 1–2 tablespoons cream (frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter and sugars until light and fluffy.
  4. Add eggs and vanilla; mix well. Stir in food coloring and vinegar.
  5. Gradually combine wet and dry ingredients until just mixed.
  6. Pour batter into the prepared pan and bake for about 25 minutes until a toothpick comes out clean.
  7. Let cool before frosting with cream cheese mixture.

Nutrition

Find it online: https://easywithella.com/red-velvet-cookie-bars/