Red Velvet Brownies
Indulge in the rich and velvety experience of these Red Velvet Brownies topped with a luscious cream cheese frosting. Perfectly chewy and beautifully colored, these brownies are a delightful twist on a classic favorite. Whether you’re hosting a party or treating yourself to a sweet snack, these decadent squares will impress with their irresistible flavor and eye-catching appearance. Plus, they can easily be adapted to suit dairy-free diets without sacrificing taste. Enjoy them warm or chilled, topped with fresh berries or a scoop of vanilla ice cream for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter (dairy-free or regular)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon liquid red food coloring
- 1/4 cup cocoa powder
- 1 cup + 3 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, granulated sugar, eggs, vanilla extract, red food coloring, and vinegar until smooth.
- In another bowl, combine cocoa powder, flour, and salt. Gradually add this to the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow brownies to cool before spreading cream cheese frosting on top.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easywithella.com/red-velvet-brownies/