Red Lobster Biscuit Chicken Pot Pie
Indulge in the ultimate comfort food with our Red Lobster Biscuit Chicken Pot Pie. This delightful twist on a classic dish features tender chicken, vibrant vegetables, and a creamy sauce all topped with fluffy, buttery biscuits reminiscent of your favorite seafood restaurant. Perfect for cozy dinners or busy weeknights, this recipe allows you to enjoy a restaurant-quality meal in the comfort of your home. With its savory filling and golden biscuit topping, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt and pepper, and chicken broth. Mix well and transfer to a casserole dish.
- For the biscuit topping, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in cheddar cheese and garlic powder; gradually add milk until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken filling.
- Bake for 30 minutes or until the biscuits are golden brown and bubbly.
Nutrition
- Serving Size: 1/4 of pot pie (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easywithella.com/red-lobster-biscuit-chicken-pot-pie/