Ranch Chicken Crock Pot Recipe
If you’re in search of a simple yet delicious meal, this Ranch Chicken Crock Pot Recipe is your answer. Perfect for busy weeknights, it combines tender chicken breasts with a creamy ranch sauce that your entire family will love. Just toss the ingredients into the crock pot and let it do the work while you focus on other things. This comforting dish is not only flavorful but also versatile—serve it over rice or pasta, or enjoy it as a filling for sandwiches. With minimal prep and maximum taste, it’s bound to become a staple in your weekly meal rotation!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
Instructions
- Sear the chicken in olive oil over medium heat until golden brown (optional).
- In the crock pot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Place the chicken in the sauce mixture, ensuring it's well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken and stir it back into the sauce. Add sour cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://easywithella.com/ranch-chicken-crock-pot-recipe/