Quick Salmon & Spinach Pasta
Enjoy a flavorful meal with Quick Salmon & Spinach Pasta ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound salmon fillet (skinless)
- 12 oz rigatoni (or your favorite pasta)
- 4 cups baby spinach leaves
- 1/2 cup Greek yogurt
- 2 teaspoons dried dill (or 1 tablespoon fresh)
- Zest of one lemon
- Fresh lemon juice
- Red pepper flakes
Instructions
- Preheat your oven to 400°F. Place the salmon on a lined baking sheet, season with dill, lemon zest, salt, and pepper. Bake for 7-10 minutes until flaky.
- Cook the pasta according to package instructions. Reserve about 1 cup of pasta water before draining.
- Return drained pasta to the pot over low heat. Add spinach and toss until wilted.
- Mix in Greek yogurt, lemon juice, and red pepper flakes. Add reserved pasta water gradually for desired sauce consistency.
- Gently fold in salmon chunks and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easywithella.com/quick-salmon-spinach-pasta/