Quick Halibut Oscar
Quick Halibut Oscar is a delightful seafood dish that brings elegance and flavor to your dinner table in just 30 minutes. Featuring tender halibut topped with succulent crab meat, asparagus, and a rich hollandaise sauce, this recipe is perfect for both busy weeknights and special occasions. Its vibrant colors and delicious taste are sure to impress family and guests alike. With easy-to-follow instructions and minimal prep time, you can create a gourmet meal without spending hours in the kitchen. Elevate your dining experience tonight with this quick, healthy, and satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound halibut (cut into two pieces)
- 4 ounces lump crab meat
- 1/2 tablespoon butter (for asparagus)
- 2 tablespoons butter (for halibut)
- 1/4 cup panko breadcrumbs
- 2 ounces hollandaise sauce
- Fresh asparagus (to taste)
- Salt and pepper
Instructions
- Prepare ingredients: Trim asparagus and cut halibut into portions.
- Cook asparagus: Sauté in a skillet with butter over medium heat until tender-crisp (3-4 minutes). Season with salt and pepper.
- Prepare crab mixture: Combine crab meat with sautéed asparagus in a mixing bowl.
- Cook halibut: In the same skillet, melt butter and sear halibut fillets on each side until golden brown (4-5 minutes per side).
- Assemble dish: Place cooked halibut on plates, top with crab-asparagus mixture, sprinkle panko breadcrumbs mixed with melted butter, then drizzle hollandaise sauce over each serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://easywithella.com/quick-halibut-oscar/