Quick & Easy Mongolian Chicken
Quick & Easy Mongolian Chicken is the perfect solution for busy weeknights when you crave something delicious yet simple. This dish features crispy fried chicken tossed in a sticky, sweet, and savory sauce that your whole family will love. In just 25 minutes, you can serve a meal that rivals your favorite takeout, making it a favorite for any occasion. The versatility of ingredients means you can easily customize the spice level to suit your taste, ensuring everyone at the table is happy. Whether served over rice, noodles, or in a wrap, this comforting dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb skinless boneless chicken thighs
- ¼ cup cornstarch
- ⅓ cup vegetable oil
- 2 garlic cloves (minced)
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
Instructions
- In a small bowl, mix 1 tbsp cornstarch with ½ cup cold water and set aside.
- Cut chicken thighs into 1.5-inch cubes and coat with cornstarch in a large mixing bowl.
- Heat vegetable oil in a large pan over medium-high heat and fry chicken in batches until crispy (about 5-7 minutes). Drain excess oil.
- Reduce heat to medium; stir-fry ginger, garlic, and optional chili for about 10 seconds.
- Add hoisin sauce, soy sauce, brown sugar, sesame oil, and the cornstarch slurry to the pan; simmer until thickened.
- Toss fried chicken in the sauce until well coated and garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 9g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://easywithella.com/quick-easy-mongolian-chicken/