Quick & Easy Bang Bang Shrimp
Spice up your dinner routine with this Quick & Easy Bang Bang Shrimp! This dish features succulent shrimp coated in a crunchy exterior, all tossed in a creamy, tangy sauce that offers just the right kick of heat. Perfect for busy weeknights or entertaining guests, this recipe comes together in just 30 minutes, making it an ideal option for both family meals and gatherings. Serve it as a delightful appetizer or pair it with rice and vegetables for a satisfying main course. With customizable spice levels and various protein alternatives, everyone will enjoy this flavorful dish!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Jumbo Shrimp (peeled and deveined)
- 1 cup buttermilk (or milk with lemon juice substitute)
- 3/4 cup cornstarch (or potato/tapioca starch)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 3/4 tsp salt
- 3/4 tsp garlic powder
- 1/2 tsp black pepper
- 1 green onion (finely chopped for garnish)
Instructions
- Marinate shrimp in buttermilk for 10 minutes.
- Mix mayonnaise, sweet chili sauce, and sriracha to prepare the sauce.
- Combine cornstarch, salt, garlic powder, and pepper; coat shrimp.
- Heat oil in a skillet and fry shrimp until golden brown (about 1.5 minutes per side).
- Drain excess oil and toss shrimp with prepared sauce.
- Garnish with chopped green onion before serving.
Nutrition
- Serving Size: About 1/4 of the dish (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 160mg
Find it online: https://easywithella.com/quick-easy-bang-bang-shrimp/