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Pumpkin Spice Crème Brûlée

Pumpkin Spice Crème Brûlée
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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This creamy dessert features a luscious blend of pumpkin puree and warming spices, all nestled under a perfectly caramelized sugar shell. Not only is it an impressive centerpiece for gatherings, but it also serves as a comforting finish to a busy weeknight meal. With its elegant presentation—especially when served in hollowed-out mini pumpkins—your friends and family will be left in awe. Simple to prepare yet sophisticated, this Pumpkin Spice Crème Brûlée is set to become a cherished favorite.

Ingredients

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  • 2 cups heavy cream
  • 2 teaspoons vanilla bean paste
  • 5 egg yolks
  • ⅓ cup granulated sugar
  • ⅔ cup pumpkin puree
  • ¼ teaspoon kosher salt
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • Tiny pinch ground cloves
  • 3–4 small-medium pumpkins

Instructions

  1. Preheat your oven to 325°F (163°C). Prepare mini pumpkins by cutting off the tops and hollowing them out.
  2. In a saucepan over low heat, warm the cream, vanilla bean paste, and spices until infused; do not boil.
  3. Whisk together egg yolks and sugar until well blended. Gradually add the warm cream mixture while whisking continuously.
  4. Stir in the pumpkin puree and salt until fully combined.
  5. Pour the custard into the prepared pumpkins and place them in a baking dish filled with water (water bath).
  6. Bake for about 65 minutes or until slightly jiggly in the center.
  7. Cool completely before refrigerating for at least 3 hours. When ready to serve, sprinkle sugar on top and caramelize with a kitchen torch.

Nutrition

Find it online: https://easywithella.com/pumpkin-spice-creme-brulee/