Pumpkin Shaped Cheese Ball
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Create a festive Pumpkin Shaped Cheese Ball that’s perfect for gatherings! Easy to make ahead—try this delicious recipe today!
- Author: Ella
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Appetizer
- Method: None
- Cuisine: American
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 tablespoons ranch seasoning
- 3 green onions (sliced)
- Bell pepper stem (for decoration)
- Soften the cream cheese in a mixing bowl for easier blending.
- Mix in 1 cup of shredded cheddar cheese, ranch seasoning, sliced green onions, salt, and pepper until well combined.
- Form the mixture into a ball shape.
- Coat the cheese ball by pressing remaining shredded cheese onto its surface.
- Wrap in plastic wrap to hold its shape while chilling in the fridge.
- For added flair, tie baker's twine around the cheese ball to resemble a pumpkin.
- Add a bell pepper stem on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg