Pumpkin Protein Balls
These Pumpkin Protein Balls are the perfect quick and nutritious snack for on-the-go lifestyles or family gatherings. Ready in under 10 minutes, these delightful bites blend the creamy richness of almond butter with the vibrant flavor of pumpkin puree, creating a satisfying treat that’s both vegan and gluten-free. Packed with protein and healthy fats, they provide an energy boost while keeping you full. Whether you need a post-workout snack or something sweet to share with friends, these protein balls are versatile, delicious, and oh-so-easy to make. With a touch of warm pumpkin pie spice and a hint of maple sweetness, every bite is an irresistible treat that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: No Bake
- Cuisine: Vegan
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large bowl, combine rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey (or maple syrup). Mix thoroughly until well combined.
- Using a small cookie scoop, portion out the mixture into approximately 24 small balls. Roll each scoop in your hands to form smooth rounds.
- Place the formed balls on a plate and chill in the freezer for about 10 minutes to firm up before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 115
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/pumpkin-protein-balls/