Pumpkin Pot de Crème
Indulge in the comforting flavors of fall with this delightful Pumpkin Pot de Crème. This rich and velvety custard combines creamy pumpkin puree with a blend of warm spices, creating a dessert that is both satisfying and elegant. Topped with a luscious maple cream, each spoonful captures the essence of autumn, making it perfect for gatherings or cozy nights at home. Best of all, this make-ahead treat can be prepared in under an hour, allowing you to savor the seasonal flavors without the rush. Impress your guests and enjoy the simplicity of this no-fuss recipe!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup brown sugar
- 1/4 tsp each: cinnamon, ginger, allspice, cardamom, nutmeg
- 4 large egg yolks
- 3/4 cup pumpkin puree
- 1 tsp vanilla paste
- 1 Tbsp molasses
- 1/2 cup heavy cream (for maple cream)
- 1 Tbsp maple syrup
- a dash of maple extract
Instructions
- Preheat oven to 325°F (165°C).
- In a saucepan, heat heavy cream and whole milk until steaming. Stir in brown sugar and spices.
- In a separate bowl, whisk egg yolks, pumpkin puree, vanilla paste, and molasses.
- Gradually mix the cream mixture into the pumpkin mixture until fully combined.
- Strain into small oven-safe containers placed in a water bath.
- Bake for 35-40 minutes until set but slightly jiggly in the center.
- Allow to cool before chilling in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Find it online: https://easywithella.com/pumpkin-pot-de-creme/