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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the comforting flavors of fall with this Pumpkin Gooey Butter Cake Recipe. This delightful dessert features a rich, creamy pumpkin filling resting atop a buttery cake base, creating an irresistible gooey texture that everyone will love. Whether you’re hosting a family gathering or simply enjoying a cozy night at home, this cake is sure to impress and warm hearts. With its perfect blend of pumpkin and spices, it’s the ultimate autumn treat. Easy to prepare and even easier to enjoy, this cake is destined to become a staple in your seasonal baking repertoire.

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (separated)
  • 8 ounces unsalted butter (divided)
  • 1 ½ cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tbsp vanilla extract
  • 1 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ¼ tsp ground ginger

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Prepare a springform or round cake pan with parchment paper and cooking spray.
  3. In an electric mixer, blend the yellow cake mix, half a cup of melted butter, and one egg until smooth to form the base layer.
  4. Press the mixture evenly into the bottom of the prepared pan.
  5. In another bowl, mix pumpkin puree, softened cream cheese, three eggs, remaining melted butter, vanilla extract, dark brown sugar, cinnamon, ginger, and nutmeg until well combined.
  6. Pour the pumpkin filling over the cake base and evenly spread it out.
  7. Bake for 40 to 50 minutes until the top is golden brown but still slightly gooey in the center.
  8. Allow cooling for at least ten minutes before slicing.

Nutrition

Find it online: https://easywithella.com/pumpkin-gooey-butter-cake-recipe/