Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
Indulge in the delight of autumn with this Pumpkin French Toast Breakfast. This cozy dish features thick slices of bread soaked in a spiced pumpkin batter, creating a warm and comforting meal perfect for busy mornings or family gatherings. In just 25 minutes, you can whip up this easy-to-make breakfast that fills your kitchen with the sweet aroma of pumpkin spice. Customize it with your favorite toppings like maple syrup, nuts, or fresh fruit to make it truly your own! Whether you’re enjoying a quiet weekday breakfast or hosting a festive brunch, this recipe promises to bring smiles to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
- Chopped pecans or walnuts (optional)
Instructions
- In a bowl, whisk together pumpkin puree, eggs, and milk until smooth. Stir in vanilla, spices, salt, and optional brown sugar.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread in the batter until fully coated.
- Cook on one side for 3–4 minutes until golden brown. Flip and repeat.
- Serve warm with maple syrup and optional toppings like powdered sugar and nuts.
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 370
- Sugar: 12g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg