Name: Pumpkin Donut Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 package yellow cake mix (15.25 oz); 1 can pumpkin puree (15 oz)

Pumpkin Donut Recipe

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Indulge in the cozy flavors of fall with this quick and easy Pumpkin Donut Recipe. Made with just two ingredients—yellow cake mix and pumpkin puree—these soft, moist donuts are perfect for breakfast, dessert, or a delightful snack.

Author: Ella
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 package yellow cake mix (15.25 oz)
1 can pumpkin puree (15 oz)

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Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the yellow cake mix and pumpkin puree until well blended; the batter will be thick.
Scoop the batter into a piping bag and fill each greased donut cavity halfway.
Bake in the preheated oven for 8-10 minutes, checking doneness by pressing gently on top; they should spring back.
Allow donuts to cool before adding toppings like caramel or powdered sugar.

Nutrition

Serving Size: 1 donut (40g)
Calories: 140
Sugar: 12g
Sodium: 180mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://easywithella.com/pumpkin-donut-recipe/