Pumpkin Cupcakes
Indulge in the warmth of autumn with these delightful Pumpkin Cupcakes, a perfect treat for any occasion. Moist and fluffy, these cupcakes are infused with rich pumpkin flavor and aromatic spices, making them an irresistible dessert for fall. Topped with creamy brown sugar cream cheese frosting, they not only taste fantastic but also look beautiful on any dessert table. Whether it’s a cozy family gathering or a festive celebration, these cupcakes will surely impress everyone. Easy to make, they’re suitable for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix dark brown sugar, pumpkin purée, vegetable oil, eggs, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fill cupcake liners two-thirds full with batter and bake for 20–23 minutes until a toothpick comes out clean.
- Allow cupcakes to cool before preparing the frosting by beating butter, dark brown sugar, cream cheese, powdered sugar, and vanilla until creamy.
- Frost cooled cupcakes generously.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 325
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easywithella.com/pumpkin-cupcakes/