Pumpkin Cheesecake Truffles
If you’re in search of a delightful fall treat, these Pumpkin Cheesecake Truffles are your answer! Combining creamy cheesecake with the cozy flavors of pumpkin and warm spices, these truffles are a festive addition to any gathering. They are surprisingly easy to make, taking just about 45 minutes from start to finish, which makes them perfect for busy weeknights or last-minute celebrations. Your family will love rolling them in sugar and decorating them with chocolate chips, creating an interactive dessert that everyone can enjoy. With their irresistible flavor and simple preparation, these truffles are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and well-blended.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour the mixture onto a greased baking sheet, spreading it evenly. Chill until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar for sweetness and sparkle.
- Decorate with chocolate chips on top before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/pumpkin-cheesecake-truffles/