Print

Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a delightful fall treat, these Pumpkin Cheesecake Cookies are a must-try! These soft and thick cookies are rolled in pumpkin spice sugar and stuffed with a rich, creamy cheesecake filling that will take your taste buds on a seasonal journey. The combination of sweet pumpkin and luscious creaminess creates an irresistible dessert perfect for family gatherings or cozy nights at home. Whether it’s a busy weeknight or a festive celebration, these cookies will surely impress everyone who takes a bite.

Ingredients

Scale
  • 115 g cream cheese (full-fat)
  • 2 tbsp granulated sugar
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 120 g pumpkin pureé
  • 1 large egg
  • 1 tsp vanilla extract
  • 240 g all-purpose flour
  • 2 tsp ground cinnamon (or 1 tbsp pumpkin spice)
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar
  • 1 tsp ground cinnamon (or 1 1/2 tsp pumpkin spice)
  • ⅛ tsp ground allspice
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground ginger

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla extract until smooth. Set aside.
  2. In another bowl, cream butter with sugars until fluffy. Mix in pumpkin puree, egg, and vanilla.
  3. Combine flour, spices, baking powder, baking soda, and salt; gradually add to the wet mixture.
  4. Preheat the oven and scoop dough onto a lined baking sheet. Create indentations for the cheesecake filling before covering with more dough.
  5. Roll each cookie in spiced sugar mixture before baking until puffed and lightly golden.

Nutrition

Find it online: https://easywithella.com/pumpkin-cheesecake-cookies/