Puff Pastry Pecan Pie Bites
Looking for a delightful dessert that’s simple to make yet impressive? Try these Puff Pastry Pecan Pie Bites! This recipe combines the classic taste of pecan pie with the light, flaky texture of puff pastry, making them perfect for any occasion—whether it’s a cozy family gathering or a festive celebration. These mini treats are not just about indulgence; they are incredibly easy to prepare, allowing you to spend more time with loved ones and less time in the kitchen. Enjoy them warm or at room temperature, and watch as they disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons melted butter
- 1/8 cup light corn syrup
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a mini muffin pan with non-stick spray.
- In a bowl, melt butter, then mix in brown sugar, corn syrup, eggs, and salt until smooth. Fold in chopped pecans.
- Roll out thawed puff pastry and cut into 24 squares.
- Press each square into the muffin tin spots to create cups.
- Fill each pastry cup with the pecan mixture.
- Bake for 15-18 minutes until golden brown.
- Let cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 105
- Sugar: 6g
- Sodium: 57mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://easywithella.com/puff-pastry-pecan-pie-bites/