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Protein Cookie Dough

Protein Cookie Dough

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Indulge in the deliciousness of this Protein Cookie Dough, an easy-to-make treat that satisfies your sweet cravings without compromising on nutrition. This healthy cookie dough combines the classic flavors of chocolate chip cookie dough with protein-rich ingredients like chickpeas and nut butter. Perfect for a quick snack, dessert, or even a breakfast boost, this no-bake recipe is versatile and customizable to fit your taste preferences. Enjoy it straight from the bowl or use it as a dip for fruits, crackers, or toast. Whip it up in just 5 minutes and relish guilt-free indulgence!

Ingredients

Scale
  • 1/2 cup protein powder
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup peanut butter (or nut/seed butter of choice)
  • 1/4 tsp salt
  • 2 1/2 tsp pure vanilla extract
  • Sweetener of choice
  • 1/2 cup chocolate chips

Instructions

  1. Gather all ingredients and measure out the required amounts.
  2. In a food processor, blend protein powder, chickpeas, peanut butter, salt, vanilla extract, and sweetener until smooth. If needed, add a splash of milk for desired consistency.
  3. Transfer the mixture to a bowl and fold in chocolate chips until evenly distributed.
  4. Taste and adjust sweetness if necessary.

Nutrition