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Protein Cookie Dough (3 Flavors)

Protein Cookie Dough (3 Flavors)

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Protein Cookie Dough (3 Flavors) is a delightful treat that merges the nostalgia of cookie dough with the benefits of protein, making it an ideal indulgence for any time of the day. In less than 10 minutes, you can whip up this healthy snack, perfect for satisfying cravings or refueling after workouts. With three delicious flavors—chocolate chip, chocolate cocoa, and rainbow sprinkles—you can customize your treat to match your mood. Made from wholesome ingredients like whole wheat flour and pure maple syrup, this cookie dough offers a guilt-free way to enjoy dessert without compromising on taste or nutrition.

Ingredients

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  • 1 cup whole wheat flour (heat-treated)
  • ½ cup vanilla protein powder
  • â…“ cup pure maple syrup
  • 2 tbsp coconut oil (melted)
  • 24 tbsp milk of choice
  • 1 tsp vanilla extract

Instructions

  1. Heat the whole wheat flour in a microwave-safe bowl for 60–90 seconds until it reaches 165°F.
  2. Combine the heated flour with protein powder in a large mixing bowl.
  3. Add maple syrup, melted coconut oil, milk, and vanilla extract; mix until combined.
  4. Fold in desired flavorings such as mini chocolate chips or rainbow sprinkles.
  5. Store in an airtight container in the fridge for up to 5 days.

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