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Protein Balls

Protein Balls

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Protein Balls are a quick, no-bake snack that packs a powerful punch of nutrition and flavor. Perfect for busy lifestyles, these little bites are made with wholesome ingredients like rolled oats and peanut butter, providing a healthy dose of energy whether you’re hitting the gym or need a midday pick-me-up. With just six simple ingredients, they are incredibly easy to customize with your favorite mix-ins like nuts or dried fruits. Enjoy them as an afternoon snack, a post-workout treat, or even as a satisfying dessert. These protein balls also make for an excellent addition to meal prep—just whip up a batch and store them in the fridge for convenient snacking throughout the week.

Ingredients

Scale
  • 1 cup rolled oats
  • ½ cup peanut butter
  • ⅓ cup maple syrup
  • 2 tablespoons chia seeds
  • 1 tablespoon chocolate protein powder
  • ½ cup dark chocolate chips

Instructions

  1. In a large bowl, combine rolled oats, peanut butter, maple syrup, chia seeds, chocolate protein powder, and dark chocolate chips. Mix thoroughly until well blended.
  2. Cover the mixture and refrigerate for one hour to firm it up.
  3. Once chilled, use a cookie scoop to portion out the mixture and roll it into balls using your hands.
  4. Store the protein balls in an airtight container in the refrigerator for up to one week.

Nutrition