Protein Bagels with Cottage Cheese
Elevate your breakfast game with these Protein Bagels with Cottage Cheese! In just under 30 minutes, you can enjoy fluffy, delicious bagels that are packed with protein, making them a fantastic choice for busy mornings or leisurely brunches. These homemade bagels are not only nutritious but also customizable—add your favorite toppings for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unbleached all-purpose flour (or whole wheat/gluten-free)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup cottage cheese (strained)
- 1 egg white (or 1 large egg, beaten)
- Optional toppings (e.g., everything bagel seasoning, sesame seeds)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add strained cottage cheese and mix until crumbly using a fork or spatula.
- Knead the dough gently until smooth and tacky, about 2 minutes.
- Divide the dough into four balls; roll each into a rope and shape into bagels.
- Brush with egg wash and sprinkle with desired toppings.
- Bake for about 12 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 140
- Sugar: 2g
- Sodium: 340mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://easywithella.com/protein-bagels-with-cottage-cheese/