Potato and Chicken Sausage Chowder
Experience the ultimate comfort food with this creamy Potato and Sausage Chowder, a dish that promises to warm your heart and soul. With its rich flavors and hearty ingredients, this chowder brings families together around the dinner table. Made with tender potatoes, savory turkey or chicken sausage, and fresh vegetables, it’s easy to prepare in under an hour, making it perfect for busy weeknights. This recipe is not only satisfying but also versatile; you can easily customize it with your favorite spices or veggies. Whether enjoyed on a chilly evening or served at a family gathering, each bowl offers a cozy experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 400g chicken or turkey sausage
- 1 onion (chopped)
- 2 stalks celery (sliced)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 1/2 tsp dried thyme
- 3 tbsp plain/all-purpose flour
- 1 litre/4 cups chicken or vegetable stock
- 2 bay leaves
- 100g/1/2 cup wild rice
- 3 potatoes (medium, peeled and cut into chunks)
- 375ml/1 1/2 cups light cream
- Salt to taste
Instructions
- Heat olive oil in a pot over medium heat. Remove sausage from casing and cook until browned. Set aside.
- In the same pot, sauté chopped onion, celery, and carrots for about 10 minutes. Add garlic and thyme; sprinkle flour to create a roux.
- Gradually add chicken stock while stirring to avoid lumps. Combine bay leaves and wild rice; simmer for 30 minutes.
- Add cubed potatoes and cook for an additional 15 minutes until tender. Stir in light cream; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://easywithella.com/potato-and-sausage-chowder/