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Portobello Vegan Fajitas

Portobello Vegan Fajitas
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Get ready to spice up your weeknight dinners with these Portobello Vegan Fajitas! In just 30 minutes, you can enjoy a vibrant dish filled with smoky, spicy portobello mushrooms and fresh veggies. This easy vegan recipe features a homemade sauce that enhances the rich flavors and ties it all together. Perfect for family meals or gatherings, these fajitas are not only quick to prepare but also customizable, making them a hit for everyone at the table. Enjoy them in warm corn tortillas topped with your favorite garnishes for a delicious and satisfying plant-based meal.

Ingredients

Scale
  • 2 chipotle peppers in adobo sauce
  • 1/3 cup vegetable broth
  • 2 tablespoons lime juice
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon fine sea salt
  • 3–4 tablespoons avocado oil
  • 4 large portobello mushrooms
  • 2 large bell peppers (red and green)
  • 1 large red onion
  • Fresh cracked pepper to taste
  • Fine sea salt to taste
  • 8 corn tortillas
  • Vegan sour cream
  • Chopped cilantro
  • Lime wedges
  • Guacamole
  • Rice

Instructions

  1. Blend chipotle peppers, vegetable broth, lime juice, garlic, chili powder, cumin, and salt until smooth to create the sauce.
  2. Heat avocado oil in a skillet over medium heat; sauté sliced portobello mushrooms for 3-4 minutes until softened.
  3. Add bell peppers and red onion; cook an additional 5-7 minutes until tender.
  4. Pour the prepared sauce over the vegetables; stir well and heat through for another 2-3 minutes.
  5. Warm corn tortillas separately; fill each tortilla with the veggie mixture and top with desired garnishes.

Nutrition

Find it online: https://easywithella.com/portobello-vegan-fajitas/