Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)
Indulge in the pure delight of homemade Pizza Margherita, where fresh tomatoes, creamy mozzarella, and fragrant basil come together to create a vibrant and mouthwatering dish. This classic Italian pizza is not only visually appealing but also incredibly easy to make, making it an ideal choice for busy weeknights or casual gatherings with friends. You can customize this pizza with your favorite toppings while keeping it simple yet delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe promises to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 recipe Naples-style pizza dough
- Fine semolina, for dusting
- 1 recipe Naples-style pizza sauce
- 1 lb. fresh mozzarella, thinly sliced
- 16 fresh basil leaves
- Olive oil, to taste
Instructions
- Preheat your oven with a pizza stone for about 30 minutes.
- Dust a ball of dough with fine semolina and shape it into a 10-inch circle.
- Spread half a cup of Naples-style pizza sauce over the dough.
- Layer on the sliced mozzarella and sprinkle with basil leaves. Drizzle with olive oil.
- Slide the prepared pizza onto the hot stone and broil for 3-4 minutes until cheese is melted and edges are charred.
- Remove from the oven, let cool slightly, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg