Pistachio Cranberry Wreath Cookies
Get ready to delight your taste buds with these vibrant Pistachio Cranberry Wreath Cookies! Perfectly capturing the essence of the holiday season, these cookies feature a buttery base enriched with crunchy pistachios and sweet, tangy cranberries. Their charming wreath shape makes them an eye-catching addition to any festive gathering, and they are easy to make, ensuring you can whip up a batch without stress. Not only are they wonderful for sharing with family and friends, but they also make thoughtful gifts when beautifully packaged. Bring joy and warmth to your celebrations with these delicious homemade treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup finely chopped pistachios
- 1/2 cup chopped dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until smooth and fluffy.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add this mixture to the butter mixture until just combined.
- Gently fold in chopped pistachios and cranberries.
- Shape dough into small circles on the prepared baking sheet, creating a wreath shape by making a hole in the center.
- Bake for about 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool before decorating with additional nuts or powdered sugar if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easywithella.com/pistachio-cranberry-wreath-cookies/