Pistachio Coconut Macaroons
Indulge in the delightful harmony of flavors with these Pistachio Coconut Macaroons. Combining chewy coconut, nutty pistachios, and a touch of floral rosewater, these treats are perfect for any gathering or simply to satisfy your sweet cravings. Dipped in rich dark chocolate, they elevate your dessert game to a new level of elegance. Easy to prepare and gluten-free, these macaroons are not only delicious but also versatile—perfect for customizing with your favorite nuts or zesty citrus notes. Bake a batch today and enjoy this irresistible treat that promises joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater
- 1 egg
- 1 egg white
- Pinch salt
- 9 oz dark chocolate (for dipping)
Instructions
- Preheat oven to 325°F (163°C). Soak dried coconut flakes if using.
- Process pistachios into fine crumbs; combine with coconut, sugar, cornstarch, rosewater, beaten egg and egg white, and salt.
- Shape tablespoonfuls of the mixture onto a lined baking sheet.
- Bake for 25-30 minutes until lightly golden brown; let cool on the sheet.
- Melt dark chocolate and dip cooled macaroons; place back on the baking sheet to set.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easywithella.com/pistachio-coconut-macaroons/