Pineapple Chicken
Pineapple Chicken is a delightful stir-fry that combines tender chicken, juicy pineapple, and vibrant vegetables, all enveloped in a sweet and savory sauce. This dish takes just 30 minutes to prepare, making it an excellent choice for busy weeknights or special occasions. The tropical flavors of pineapple and the umami richness of soy sauce create a harmonious balance that will satisfy your cravings. Whether you’re serving it over rice, noodles, or greens, Pineapple Chicken is sure to impress your family and friends. Enjoy this easy-to-make recipe that brings the essence of Asian cuisine right to your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 1 cup pineapple chunks
- 1 red bell pepper
- 3/4 cup pineapple juice
- 1/4 cup low sodium soy sauce
- 1/3 cup hoisin sauce
- 2 teaspoons corn starch
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium-high heat. Season chicken with salt and pepper, then add to the pan.
- Cook chicken for 6-8 minutes until fully cooked through.
- Add red bell pepper and pineapple; cook for an additional 4-5 minutes until tender.
- Stir in minced garlic and ginger; cook for another 30 seconds.
- In a bowl, whisk together pineapple juice, soy sauce, hoisin sauce, and brown sugar until smooth.
- Pour the sauce into the pan and bring to a simmer.
- Mix corn starch with cold water until smooth; add to the pan while stirring continuously until thickened (about 1 minute).
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://easywithella.com/pineapple-chicken/