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Pineapple Chicken (Asian Style)

Pineapple Chicken (Asian Style)
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Pineapple Chicken (Asian Style) is a delightful stir-fry that brings together the sweet and savory flavors of tender chicken, juicy pineapple, and colorful vegetables. Ready in just 35 minutes, this dish offers a quick and satisfying alternative to takeout without sacrificing taste or breaking the bank. The tangy sauce made with pineapple juice, honey, and soy sauce creates a flavor explosion that will impress family and friends alike. Serve it over rice or noodles for a complete meal that’s both nutritious and budget-friendly. With its customizable ingredients, this recipe allows you to add your favorite veggies for an extra nutritional boost. Experience the vibrant tastes of this easy Asian-inspired dish any night of the week!

Ingredients

Scale
  • 2 chicken breasts
  • 3 tablespoons olive oil
  • 2 cans pineapple tidbits
  • 1/2 red bell pepper
  • 1/2 medium onion
  • 3/4 cup pineapple juice
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • Garlic powder and minced garlic

Instructions

  1. Prepare the sauce by whisking together pineapple juice, honey, soy sauce, rice vinegar, minced garlic, and cornstarch until smooth.
  2. Cut chicken into bite-sized pieces; season with garlic powder and pepper; coat with cornstarch.
  3. Heat olive oil in a deep skillet over medium-high heat; cook chicken in batches until browned and cooked through.
  4. Add pineapple to the skillet; sauté briefly before adding bell peppers and onions; cook until tender-crisp.
  5. Combine chicken back with vegetables; pour in the prepared sauce; simmer until thickened.
  6. Serve immediately over rice or noodles.

Nutrition

Find it online: https://easywithella.com/pineapple-chicken-asian-style/