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Pineapple Chicken and Rice

Pineapple Chicken and Rice
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Pineapple Chicken and Rice is a vibrant and satisfying dish that beautifully marries the sweetness of juicy pineapple with savory chicken and aromatic spices. This quick and easy recipe makes for an ideal weeknight dinner or festive gathering centerpiece.

Ingredients

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  • 1 pound chicken breast, cubed
  • 1 cup pineapple, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/4 cup green onions, sliced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown (6-7 minutes). Remove and set aside.
  2. In the same skillet, sauté onion, garlic, and red bell pepper until softened (3-4 minutes).
  3. Stir in pineapple and cook for another 2 minutes.
  4. Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil; then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
  5. Return cooked chicken to the skillet, mixing gently to combine. Heat through for 1 minute.
  6. Serve garnished with green onions and sesame seeds.

Nutrition

Find it online: https://easywithella.com/pineapple-chicken-and-rice/