Philly Cheesesteak Pasta
If you’re in search of a hearty and comforting dinner that your family will love, look no further than this Philly Cheesesteak Pasta. Combining the classic flavors of a Philly cheesesteak with tender penne pasta, this dish is quick to prepare and perfect for busy weeknights. In just 30 minutes, you can enjoy a creamy, savory meal packed with ground beef, colorful veggies, and melty cheese. Whether you’re hosting family or enjoying a quiet night in, this versatile recipe is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound ground beef
- 1 medium green bell pepper, diced
- 1 cup sliced mushrooms
- 1 medium onion, diced
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente; drain.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion, green peppers, and mushrooms to the skillet; sauté for about five minutes until tender.
- Lower the heat and mix in cream cheese until melted. Stir in garlic powder, salt, pepper, and shredded provolone until combined.
- Fold in the cooked penne pasta until well coated with the sauce.
- Serve hot, garnished with additional cheese if desired.
Nutrition
- Serving Size: 1/6 of recipe (approx. 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://easywithella.com/philly-cheesesteak-pasta/