Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
If you’re craving a satisfying meal that’s both delicious and healthy, these Philly Cheesesteak Bowls are the perfect solution! This easy low-carb dinner idea brings together tender steak, colorful bell peppers, and melted cheese—all served in a customizable bowl without any bread. In just 20 minutes, you can whip up a flavorful dish that’s ideal for busy weeknights or family gatherings. Each person can personalize their bowl with different toppings, making it a fun and interactive dining experience. Enjoy all the classic flavors of a cheesesteak while staying on track with your health goals!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add thinly sliced steak with Worcestershire sauce, salt, and pepper. Sear for about 3-4 minutes until browned; set aside.
- In the same skillet, sauté onions, bell peppers, and garlic for 4-5 minutes until softened.
- Assemble bowls by placing cauliflower rice (or your choice) at the bottom. Top with steak and veggies.
- Sprinkle cheese over the top and let it melt naturally. For a crispy finish, broil for 1-2 minutes if desired.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg