Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that brings together the fresh flavors of basil pesto and the satisfying crunch of Parmesan-coated chicken. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions. The creamy pasta paired with crispy chicken creates a balance of textures that will impress your family and guests alike. Whether served as a main course or alongside a light salad, this dish is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto
- Olive oil for frying
- Salt and pepper to taste
Instructions
- Preheat skillet on medium heat.
- In a bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the mixture and fry in olive oil until golden brown (5–7 minutes per side). Let rest on paper towels.
- Boil salted water in a pot and cook pasta until al dente; drain.
- Return pasta to pot, mix in basil pesto and lemon juice if desired.
- Slice chicken and serve over pasta; garnish with fresh basil and extra Parmesan.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg