Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that harmonizes the vibrant flavors of fresh basil pesto with the satisfying crunch of golden-brown chicken. This recipe is quick and easy, taking just 30 minutes to prepare, making it ideal for busy weeknights or special gatherings. The juicy chicken, coated in a savory Parmesan breadcrumb crust, pairs perfectly with tender pasta tossed in rich pesto. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this versatile dish can be customized with your favorite pasta shapes or seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (such as spaghetti or penne)
- ½ cup basil pesto
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil, for frying
Instructions
- Preheat a frying pan over medium heat with olive oil.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Coat each chicken breast in this mixture.
- Cook the breaded chicken in the frying pan for about 6-7 minutes per side until golden brown and cooked through. Set aside.
- In a pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and return to pot.
- Toss the warm pasta with basil pesto until evenly coated.
- Slice the crispy chicken and serve atop the pesto pasta.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg