Peppermint Chocolate Chip Cookies
Indulge in the festive delight of Peppermint Chocolate Chip Cookies, where rich chocolate meets refreshing peppermint in every bite. These cookies offer a soft and chewy texture, making them perfect for holiday gatherings or cozy nights spent with loved ones. With the added crunch of crushed candy canes and the smoothness of dark chocolate, these treats are sure to evoke sweet memories of winter wonderlands. They are easy enough for baking beginners to master and can be prepared in advance, ensuring you always have a batch of fresh cookies on hand. Get ready to bring joy into your kitchen with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 3/4 cup chopped dark chocolate or chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Cream the butter with light brown and granulated sugars until fluffy.
- Mix in the egg and vanilla extract until just combined.
- Gradually add flour, baking soda, and salt; stir until almost mixed.
- Fold in dark chocolate and crushed candy canes gently.
- Scoop dough onto a parchment-lined baking sheet and freeze for at least 3 hours.
- Preheat oven to 350°F (180°C) and bake frozen dough for about 9-10 minutes.
- Press additional candy canes and chocolate chips on top before cooling.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/peppermint-chocolate-chip-cookies/