Pecan Pie Crescent Rolls
Indulge in the bliss of Pecan Pie Crescent Rolls, a delightful dessert that combines the warmth of pecan pie with the convenience of crescent roll dough. These sweet treats are perfect for any occasion, from cozy brunches to festive gatherings. With gooey pecan filling encased in flaky pastry, they are sure to become a favorite among family and friends. Plus, this easy recipe can be prepared in just 30 minutes, making it an ideal choice for busy days or impromptu celebrations. Get ready to impress your guests with these scrumptious rolls that bring a touch of elegance to any table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 rolls)
- 1 cup pecan halves
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate each triangle.
- In a bowl, mix brown sugar, cinnamon, and salt.
- Brush each triangle with melted butter; sprinkle with the brown sugar mixture.
- Place pecan halves at the wide end of each triangle.
- Roll up each triangle from the wide end to the pointed end and tuck underneath.
- Arrange on the baking sheet with space between each roll.
- In a small bowl, combine corn syrup and vanilla extract; drizzle over rolls.
- Bake for 10-12 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 roll (38g)
- Calories: 180
- Sugar: 10g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/pecan-pie-crescent-rolls/