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Pecan Pie Cheesecake

Pecan Pie Cheesecake
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Indulge in the ultimate holiday treat with this Pecan Pie Cheesecake, a delightful fusion of creamy cheesecake and the rich, nutty flavors of pecan pie. This dessert is a showstopper, perfect for gatherings like Thanksgiving and Christmas, ensuring smiles and satisfied appetites all around. With its stunning presentation and a harmonious blend of textures—from the velvety cheesecake filling to the crunchy pecan topping—this recipe is relatively easy to prepare, allowing you more time to enjoy the festivities with loved ones.

Ingredients

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  • 3 (8-oz.) blocks cream cheese, softened
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 sleeve graham crackers, finely crushed
  • 5 tablespoons butter, melted
  • 4 tablespoons butter (for topping)
  • 1/2 cup packed brown sugar (for topping)
  • 1/4 cup heavy cream
  • 1 3/4 cups whole or chopped pecans

Instructions

  1. Preheat oven to 325°F (163°C) and grease an 8" or 9" springform pan.
  2. In a bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, then mix in sour cream, flour, vanilla extract, and salt.
  3. Combine crushed graham crackers with melted butter and brown sugar; press into the bottom of the pan.
  4. Pour filling over crust and bake until slightly jiggly in the center (about 1 hour and 30 minutes). Cool gradually to prevent cracks.
  5. For the topping, melt butter and brown sugar in a skillet; add cinnamon, heavy cream, and pecans until coated. Let cool before adding it on top of the cheesecake.
  6. Chill cheesecake for at least five hours before serving.

Nutrition

Find it online: https://easywithella.com/pecan-pie-cheesecake/